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Fresh Fish Quality And Quality Changes Fao Fisheries Series No 29 (1988)

Author: Hans Henrik Huss
Publisher: Food And Agriculture Organization Of The United Nations
Language: English
Call number: 34842
Book contributor: FAO
Collection: universallibrary

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Mediatype:	texts
Pagelayout:	FirstPageLeft
Imagecount:	147
Copyrightowner:	Food And Agriculture Organization Of The United Nations
Scanningcenter:	RMSC-IIITH
Digitalpublicationdate:	2004-12-29 00:00:00
Barcode:	11329
Numberedpages:	132
Unnumberedpages:	16
Totalpages:	158
Identifier-access:	http://www.archive.org/details/freshfishquality034842mbp
Identifier-ark:	ark:/13960/t86h4dw05